Our Mobile Farmers' Markets

When families can’t get to the Farmers’ Market

We bring it to them via “mini marts” on wheels. Food deserts exist throughout urban and rural New England, but eight local food organizations and hospitals have stepped up to get fresh food to homes and workplaces at an affordable price.

We’re proud to have given more than $310,000 a year to launch our current fleet.


We’re proud to support the University of Buffalo’s Veggie Van Mobile Market Toolkit, which provides step-by-step instructions for starting and running a mobile farmers market.