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Foundation Publications

CSR Report

Corporate Social Responsibilities Report

Here’s a big picture, by-the-numbers summary of our 2015 corporate activities. We hope it will inspire all of us to do even more to make life better for our colleagues and neighbors. [view report]


Delicious healthy food  brochure Healthy Delicious Food at Every Age

Our publication, Healthy Delicious Food at Every Age, provides easy-to-use information on eating and living well as an older adult, including tips on how to shop for and cook your own healthy food, as well as easy recipes, important information on how food interacts with common medications, and tips for starting a container garden. [English] [Portuguese]


Making a healthy difference link to brochure

Making a Healthy Difference

Our infograpics-driven report, Making A Healthy Difference, provides a snapshot of our 2014 activities, including our Foundation, grants to provider partners, research and teaching at the Harvard Pilgrim Health Care Institute and a wide range of sponsorships supporting non-profit organizations.
[view report]


2015 Giving and Service Report

The Bottom Line: We Gain by Giving

This 2015 report highlights the unique staff-directed strategy that drives Harvard Pilgrim's employee service and giving programs. Also, it helps connect the dots between staff-led philanthropy and Harvard Pilgrim's business success. [view report]


Health Equity

Leading Toward Health Equality:
Lessons From the Field

By providing cultural competency training, consulting and organizational development services to health and human service professionals and their agencies, Culture InSight has helped chart the course toward a health care system that meets the needs of all patients. 2013
[view report]


Gaining Traction Report

Five Year Progress Report:
Gaining Traction

After 5 years of helping kids to eat better and move more, we take a look back at some of our successes and lessons, and suggest some next steps on this road to a healthier nation. 2012
[view report]


Balancing Act Balancing Act:
Healthy Ideas For Families

A guide for families with children on how to eat better and stay active. 2011
[view report]


Dishing Out Dishing Out Healthy School Meals

Profiles successful models in school food programs. The Foundation is supporting school nutrition directors in Maine to implement report’s recommendations. 2010
[view report]


Sout to Nuts

Soup To Nuts

A toolkit for school personnel on how to make changes in school lunch programs. 2010
[view report]


Tipping the Scales Tipping the Scales

Describes and quantifies childhood obesity epidemic, highlights promising policy and environmental solutions and issues a call to action. 2008
[view report]